Gordon Ramsays Antwort auf die Frage, was er zum Frühstück hatte:
Heheh! Everyone thinks i have a glamorous breakfast, like a full English or eggs benedict. I keep it simple, because it reminds me of my mum. So I keep it simple, porridge, which is oatmeal. But growing up in Stratford-Upon-Avon, we kept it very simple, just oatmeal with water, salt, and oatmeal, because my dad said it would „put hair on your bollocks!“
The night before, put 3-4 bananas in the oven on a pilot light. And the next day, squeeze the bananas into almond milk, bring it to a boil, then add the oatmeal and dried cranberries, and you’ll have the most amazing oatmeal for breakfast.
Das klingt soooo gut.